Description
It's time for a crop of pears, and many wondered-what can I make interesting of this delicious fruit. So I became one of those thought... and came up with. Pears in spicy syrup - it is a sort of varingica with a wonderful aroma and subtle flavor of spices. Ideally be combined with fried or roasted pieces of meat and rice, or just with crispy toast white bread. The taste is quite unusual, for fans of unusual taste combinations. This is for fans of the classical canons is unlikely to be useful.
Ingredients
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Carnation
10 piece
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Bay leaf
3 piece
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Sugar
300 g
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Water
250 ml
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Allspice
3 piece
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Black pepper
5 piece
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Lemon juice
1 Tbsp
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Peppers red hot chilli
1 piece
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Pear
3 piece
Cooking
First you need to prepare the syrup. For this mix in a saucepan the sugar, water, lemon juice, put on medium heat, allow sugar to dissolve and simmer. I have a syrup left from cooking the jam, in this photo he is ready. The photo of the ingredients for our future varingica.
While the syrup is boiling, wash, peel and cut pear slices about 5 mm.
In the boiling syrup add spices and pears, make the fire small, and leave to simmer quietly for 30 minutes without a lid.
If this is preparation for the winter, boiling jam pour into sterilized jars, roll up. If not, allow to cool, put in a suitable dish and refrigerate. Yield - 2 small jars of 200 grams. But depends on the degree of boiling of the syrup and the size of the pears. Bon appetit!
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