Description
Fish roses are very well suited for any occasion - delicious, hearty and, most importantly, beautiful.
Ingredients
-
Salmon
1 kg
-
Sole
0.7 kg
-
Butter
200 g
Cooking
Plaster fish and put on top of each other
Do green oil, put it on the edge, wrap the fish rose
Put in any container and freeze. When the guests arrive, take out of the freezer, sprinkle with lemon in the oven - for 20 minutes. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.