Description
The series is very simple and fast recipes. Honestly examined all the recipes herring. My not found. Try this, and it is sure to become your favorite. The hardest part for me was to give correct proportions, because for as many years as I do the herring, I always do it "by eye". Subsequently, I suggest you to adjust the recipe to your taste: some more sugar, and who of salt, maybe less vinegar. the main thing is the cooking technique.
Ingredients
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Herring
2 piece
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Onion
3 piece
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Salt
1.5 Tbsp
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Sugar
2 Tbsp
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Vinegar
50 g
Cooking
Take the herring, definitely frozen. Will spolocnom it in cold water
Cut off and throw away the head and tail and begin to quickly chop the herring plates not thicker than 5mm (this can only be done with frozen herring)
Milk and eggs - all subject. I was lucky, one herring was caught with caviar))) Here is how I did it
Take onion and cut it into rings. Thin or average thickness
Put onion to chopped herring
There also add salt, sugar, a little pepper, "by eye" in about 50g of vinegar
Mix
Put under pressure for 40 minutes
Through 40minut put all in a jar
Pour all the vegetable oil (preferably homemade, flavorful).
In principle, the herring is ready, but will be tastier if it will sit overnight in the fridge, soaked with oil. It turns out very tasty. Should be up in a moderately salty, more sweet. Do not see that we have not removed the bones, when used, due to the fact that we are so thinly sliced, they become so soft that not even felt, only the Central bone. In General, try. You will not be disappointed. This herring as seeds, until the whole can't eat, won't stop)))
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