Description

Vegetable pancakes
Low test, high vegetables, healthy, juicy, bright, delicious. Help yourself!!

Ingredients

  • Chicken egg

    4 piece

  • Flour

    4 Tbsp

  • Greens

    1 coup

  • Pepper

    1 piece

  • Carrots

    1 piece

  • Onion

    1 piece

  • Cabbage

    400 g

  • Mayonnaise

    3 Tbsp

  • Salt

  • Black pepper

Cooking

step-0
Additional prerequisite shredder - grater or a processor. Shinkuem cabbage, onion and bell pepper (half rings). Vegetables should be sliced as thinly as possible, just as bright should a knife of this effect is not achieved. Carrots grate on a fine grater, finely cut greens. Gently spread everything into the container and gently stir. Vegetables must not let the juice, otherwise the dough will be watery and the pancakes will fry bad.
step-1
Prepare dough - beat eggs, mayonnaise and flour until smooth. To introduce the mixture to the vegetables
step-2
just fry in vegetable oil on medium heat until it will turn brown under the cover. Salt and pepper are added directly to the pan.
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