Description
The unusual combination of ingredients in this delicious side dish makes the most ordinary pearl barley. Offer to try to cook in the last days of lent. I like this side dish very much....
Ingredients
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Pearl barley
1 cup
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Onion
1 piece
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Carrots
2 piece
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Sesame
1 Tbsp
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Olives
20 piece
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Vegetable oil
4 Tbsp
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Water
5 cup
Cooking
Rinse the pearl barley and fry in a dry pan until the appearance of a characteristic pleasant odor.
A spoonful of sesame to fry on a dry pan.
Chop the carrots and onion, fry in oil.
In a saucepan, add pearl barley and sesame seeds, add fried carrots and onions. Pour 3 cups of boiling water, bring to the boil and simmer until tender. Salt - to taste. In the process of cooking, add a little boiling water.
Olives cut into slices and add to the barley for 10 minutes before the end of cooking. I have cooked grits 45-50 minutes.
Bon appetit!
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