Meat scroll through a meat grinder with fine screen. Add 2 tbsp of soy sauce, knead well and leave to marinate for 20 minutes. While the beef is marinating, prepare the remaining ingredients. To get out of the freezer and the spinach/beans, peel the onion. In a suitable pot heat a spoon of oil, put the minced meat and, breaking up the mince with a spatula, fry it for about 5 minutes. Add adjika. (Be careful when using dry adzhika, You will need it much less!) Stir and simmer a few minutes until evaporation of excess liquid. Boil the kettle.

Finely chop the onion. Beans cut into optional (if using fresh beans, pre-cut tails), slide the meat and fry the onions until softened and a light blush, mix the contents of the pan. Add the beans.

Mix well. Spread on top of spinach. Pour boiling water over. Add the soy sauce.

Bring the soup to a boil. Reduce the heat. Close the pan with a lid and cook for 5 minutes, then turn off the heat and taste the soup for salt, if you want it needs more salt. Let the soup to infuse for at least 30 minutes. At this time, mix 2 eggs with chopped cheese, pour into a small heated frying pan (if necessary, lubricate with oil) and fry egg and cheese pancake. Lay a pancake on a Board and to give a little to cool.

Pancake cut into small strips. Pour into soup bowls, add the sliced pancake to taste in each bowl, season with pepper, if desired, and serve. Bon appetit!