Description
Soft, creamy, delicious soup! Corn goes well with salmon and cream accentuate the taste of both. By all means try!
Ingredients
-
Broth
600 ml
-
Potatoes
3 piece
-
Salmon
250 g
-
Cream
200 ml
-
Corn
200 g
-
Salt
-
Greens
Cooking
Into the broth put chopped potatoes and cook until tender.
Pour in the cream and grind the soup in a blender. Put chopped small cubes fish fillets, corn. Salt. Cook until the fish is cooked - no longer than 10 minutes.
When serving sprinkle with herbs. Creamy chowder with corn and red fish is ready! Bon appetit!)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.