Description
A delicate soup for a country dinner. Prepared quickly from ingredients always at hand. At the cottage, after work is always a pleasure to eat a plate of fresh soup. Bon appetit!
Ingredients
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Chicken fillet
1 piece
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Millet
1 pack
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Potatoes
1 piece
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Carrots
0.5 piece
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Cream cheese
100 g
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Corn
4 Tbsp
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Bay leaf
1 piece
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Salt
-
Black pepper
-
Vegetable oil
3 Tbsp
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Garlic
3 tooth
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Water
1200 ml
Cooking
The products that we need.
Peel and chop the vegetables into strips, I RUB on a grater. Fillet cut open a packet of millet.
In a saucepan heat the oil and add the millet, stir and fry for a minute.
Then add chicken, fry until whitening of meat.
For meat and millet add the potatoes, carrots, garlic, passed through the press. Stir and fry for a few minutes. Pour hot water, add salt, bring to boil and simmer until cooked millet.
5 minutes before ready, add the cheese, Bay leaf and corn.
Our soup is ready. Bon appetit!
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