Soup with beans

Description

Recipes like a lot, I agree. But the look in mine, and suddenly You will like it.

Ingredients

Beef

900 g
Beans

100 g
Potatoes

1 piece
Cabbage

250 g
Tomato

2 piece
The Apium graveolens Dulce

1 piece
Garlic

3 tooth
Greens

1 coup
Basil

2 sprig
Salt
Sugar

1 tsp
Vegetable oil

1 Tbsp
Onion

0.5 piece
Carrots

0.5 piece

Cooking

In the evening or at another convenient time for You to soak the beans for at least 4 to 6 hours. Preferably a couple of times to change the water. I use a MIX of beans from TM Mistral, I liked the set. Here red, white, black.

Meat rinse, cover with cold water, add the peeled onions and carrots. Put on fire, bring to boil. The fire abated. As education, to remove the foam. Salt. Cook until the meat is cooked, 1 - 1.5 hours at a gentle simmer.

Beans soaked, and visibly increased in size Rinse and then boil it. I cook the beans in parallel with the broth in a separate pan. Per 100 g of kidney beans - 3 cups water + sugar. Cook for 1.5 hours.

Ready to get the meat from the broth, rinse it with hot water. ( This will wash away the foam, small bones, etc.). The meat on a platter, strain the broth. Put broth back to the fire.

Put the broth, chopped potatoes and shredded cabbage. Cook for 10 minutes.

The beans are ready. Drain the broth into a container. But do not empty, you can add it to soup or just to drink. It is delicious and healthy. And the beans, add to pan, cook further.

Tomatoes and celery wash, chop.

Vegetable oil stew the tomatoes for 5 minutes. Then lay out the celery, to stew for another 5 minutes.

Add this to the pot. During cooking to remove skoracki tomatoes. (You'll laugh - but I believe how many slices of sliced tomato, so the skins and get. Habit...)

Meat cut is convenient to eat. Put in the soup.

Greens to wash, chop. Add to the pot. Also add dried Basil.

Boil for a few minutes. To bring salt to taste. Add the chopped garlic, bring to boil and remove from heat.

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