The Chinese cabbage salad with shiitake mushrooms

Description

I decided to experiment with Chinese cabbage and the salad in Chinese style. Turned out juicy, hearty and very tasty salad.

Ingredients

Cabbage

200 g
Noodles

70 g
Beef

150 g
Mushrooms

150 g
Cucumber

1 piece
Chili

1 piece
Garlic

1 tooth
Vegetable oil

2 Tbsp
Soy sauce

3 Tbsp
Vinegar

3 Tbsp
Coriander
Black pepper

Cooking

Dry rice noodles, pour boiling water, cover and let stand for as much time as indicated on the package. After drain in a colander, rinse with cold water and drain off excess water.

Cabbage cut into thin strips.

Beef (pork) cut into very thin strips, fry with vegetable oil until tender. At the end of cooking add shredded garlic and soy sauce. Mix well.

Cucumber and pepper cut into thin strips.

Shiitake mushrooms cut into strips. If the mushrooms are dry, pre-pour boiling water and prepare as directed on package.

Mix all ingredients, adding salt, pepper, coriander, vinegar. To give the salad a little brew.

Thanks to the cabbage and the cucumber salad turned out very juicy. Noodles gave the salad tenderness, meat and mushrooms satiety. If you'd like it spicy, add more ground red pepper. My husband loves very spicy, so I was limited to the Peninsula hot pepper. Overall, I was left a happy salad! I recommend to You! Bon appetit!

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