Description
This delicious and delicate salad has several components, but the main two cauliflower and chicken. They have two dominant parties and they perfectly perform them. Love the balance of flavors and textures in this salad. All fans of cauliflower, we strongly recommend, here she reveals a new side.
Ingredients
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Cauliflower
1 plug
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Chicken fillet
1 piece
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Greens
-
Cheese
80 g
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Garlic
3 tooth
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Walnuts
1 handful
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Lemon juice
2 Tbsp
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Olive oil
3 Tbsp
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Salt
-
Black pepper
Cooking
Boil cauliflower. Drain off water and immediately douse the cabbage in ice water in a colander - this enables you to keep it snow white and elasticity.
Prepare the fillet. The "unique leaves for frying MAGGI® On the second tender chicken breast in Italian seal the juices inside and fill it with aroma of herbs and spices that makes the chicken amazingly tender and delicious" - as written on the packaging. Proceeded to cooking with interest.
The fillet bounces a bit and is placed in a special parchment sheet on one side, and the second is served. In this pocket of meat roasted on a dry pan, without oil. The pan should be heat, fire, reduce to medium and fry each side for 7 minutes.
The smell of drew in the kitchen all the home - appetitei flavor! Here is rosy meat turned out. Took a sample - delicious! Tender and juicy. Spices and herbs in combination with pieces of dried tomatoes has created a miracle - a harmonious taste. We liked it very much. Adopting.
Fillet cut into large chunks.
Fry and grind the walnuts.
RUB on a coarse grater cheese. I have fragrant Maasdam
Add the chopped greens
And grated garlic. Salt, pepper, put the lemon juice, season with olive oil.
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