Soak the gelatin in the milk, leave to swell for 7-10 minutes. Meanwhile, melt the chocolate in a water bath. White chocolate burns more difficult, so watch out to not curdle, stir constantly.

Swollen gelatin put in a water bath and allow it to completely dissolve, do not boil. Combine in mixing bowl cottage cheese, cream, sugar, melted chocolate and prepared gelatin. Whisk the mass in a blender to a smooth consistency. Pour in the available portion of the silicon molds or in one large. Cover with cling film and put into the fridge until fully hardened, at least 2 hours.

Overturn on a dish/saucer, decorate with fresh fruit or pour the fruit syrup and served with a Cup of coffee or tea. Very tender and tasty dessert. Lovers of cheese will appreciate. Bon appetit and happy Easter!!!