Honey I diluted the fruit syrup. If honey is very thick, place the jar in warm water, liquid honey is easier to mix with a fairly thick peanut paste. You can do like me (mix honey with syrup), and can take only one single honey or syrup. The amount of honey (syrup) can be slightly reduced if you are a big fan of sweet. One thing I can say is the taste of cookies depends on the taste of honey or syrup. I had already finished the peanut butter. If you did not buy the finished product, you can make your own for this recipe. http://www.povarenok .ru/recipes/show/274 21/ the Process is quite simple, but by using this paste you can diversify your diet during lent.

Flour with soda sift into a bowl. In a separate container, mix the peanut butter and honey (syrup).

In a bowl with the flour pour the honey peanut butter and stir until smooth. Do not knead for a long time! The cookies will be tough! You need to only seek the reunification of the ingredients. Turn the oven on 175 degrees. The dough will be soft, slightly sticky. If too runny, put the dough for half an hour in the cold. I didn't put, I turned out great, pliable dough. Tsepinite small pieces, roll ball and apply the pattern with a fork. Bake for 10 minutes, no more, otherwise the cookies will be dry and hard. During baking the cookies will rise slightly, rounded.

Immediately after baking, the cookies are very soft, do not remove, allow to cool slightly. And in that time you brew tea, set the table and call family to meal. Storing cookies is necessary in a closed box, otherwise it quickly hardens.