Description
A simple and delicious cake. Cooked it my mother in my early childhood, so now I cook it.
Ingredients
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The cake
8 piece
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Candy
500 g
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Butter
200 g
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Condensed milk
400 g
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Milk
5 Tbsp
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Lemon peel
0.5 piece
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Walnuts
2 cup
Cooking
In a large bowl, mix sherbet (cut into pieces)
Butter
Condensed milk and put in a water bath (I did on the divider) on medium heat, stirring constantly with a spoon.
All wonderful features
You can add some fresh milk so that the cream was not too thick.
When the cream becomes homogeneous, add the grated lemon zest, mix well. Do not bring to boil! Heat until complete dissolution of pieces of sherbet!
And then all you need to do quickly! Without removing the bowl from the heat, coat the first cake, paying special attention to the edges (one cake took me about 4 tbsp of cream)
Sprinkle with nuts
Cover with a second Korzh and again: cream, nuts.
The last cake also have a good coat of cream and nuts do not regret! Give the cake to soak at room temperature for 1 hour.
And can cut. The cake store in a cool place.
Bon appetit!
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