Cookies (the simplest one) to grind into crumbs using food processor or rolling pin (in package).

Add the softened butter and knead the dough. It will be a little crumble, this is normal. The oil quantity can be changed depending on the kind of cookies and Your preferences. Look at the photo.

Spread dough on bottom and sides of a split form. Calculation of products on the form in diameter 18 cm If there is no split – vystelit parchment conventional so that an overhang is created. For them we will take the finished cake. I when removing the broken edge a bit, but the taste is not affected ;) Preparing two types of jelly. To do so: divide equally the sugar and gelatin take in the specified quantity. 1st jelly graviola. In 100 ml of hot water dissolve 15 g of gelatine, cool slightly and pour in the cream. Add half a Cup of sugar and vanilla. It is possible for color to add a spoonful of currant jam. Stir well until dissolved.

2 jelly watermelon. The flesh of watermelon without seeds grind in a blender or juicer. The resulting slurry was recline in a colander and atteriwem 1 liter of juice. The remaining slurry with pleasure eats) Juice warmed in the microwave until hot. Dissolve 40 g of gelatin, then add half a Cup of sugar and a pinch of citric acid.

Pour the jelly layer by layer to our work: first, graviola, and when hardens, watermelon.

Put in the refrigerator until fully cured.

Carefully extracted from the mold...

And savoring every bite.