Description
Delicate cake, melting in the mouth, with chocolate, lemon and caramel surprise inside.
Ingredients
-
Yogurt
500 g
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Semolina
300 g
-
Margarine
140 g
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Sugar
150 g
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Chicken egg
3 piece
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Soda
0.5 tsp
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Candy
100 g
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Vegetable oil
-
Butter
2 Tbsp
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Lemon
1 piece
Cooking
Semolina pour the yogurt and leave to swell for 2 hours.
RUB the yolks with sugar until white, add melted margarine, semolina in yogurt, baking soda, slaked with boiling water, the extract. Mix well.
Chilled proteins vzbit in foam large, adding 1 tablespoon of sugar. Gently add to the batter.
Form with detachable sides to grease with oil, sprinkle with semolina. Pour half of the batter. Sprinkle candy, cut along the thin slices. Pour the remaining batter and put in a well-heated oven for 30-40 minutes.
At this time to make the caramel. To a bucket to put candy and butter. Put on low heat, stirring constantly. Lemon wash, with half grate the zest into the caramel, mix well. When the candy is almost melted, add the lemon juice and bring to readiness.
The finished cake remove from oven, immediately make cuts (what will be the future pieces).
To fill these places, caramel. Back off already in the oven for 15 minutes.
Take out and enjoy!
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