Description
Very tender and tasty pie, even cold. This recipe of French cuisine, I saw three years ago online and now this is our favorite pie. Even children who are not a fan of onions eat it with pleasure. I'm new here, do not judge strictly.
Ingredients
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Flour
1.25 cup
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Butter
125 g
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Sour cream
3 Tbsp
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Salt
0.25 tsp
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Onion
1 kg
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Butter
70 g
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Chicken egg
3 piece
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Salt
1 tsp
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Sugar
0.5 tsp
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Black pepper
0.5 tsp
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Sour cream
1.5 cup
Cooking
Prepare products
First, prepare the dough. To do this, in a bowl mix the flour, salt, melted butter. Add sour cream and continue to knead (with your hands) until the dough no longer stick to the walls of vessels. The finished dough roll into a ball and leave in the fridge for 1-2 hours.
The filling is prepared as follows: onions cut thin half-rings, mixed with salt, pepper, sugar and fry in butter or olive oil. The onions should become soft but not browned. Sour cream, beat eggs and mix with fried onions.
Chilled dough is rolled into a circle, leaving ¼ for the top
The dough is put into shape to form bumpers. Ready stuffing to lay out on the dough.
Put the remaining rolled out dough jointing edges. Anoint the yolk. Put in a preheated (to 180 ° C) oven.
Bake for 30-35 minutes, until the cake is lightly browned. To the table best served slightly cooled. But cold is also very tasty. BON APPETIT!
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