Description
Your family loves muffins? Then on New year enjoy their fun rolls. Airy, flavorful, festive pastries is sure to delight not only children but also adults!
Ingredients
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Flour
340 g
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Yeast
6 g
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Milk
160 ml
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Sugar
50 g
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Butter
50 g
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Chicken egg
1 piece
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Vanilla
2 piece
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Vegetable oil
2 tsp
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Jam
5 tsp
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Prunes
1 piece
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Chocolate milk
20 piece
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Salt
2 g
Cooking
At first, I thought that preparing for Santa Claus and his reindeer, but after reading more information, I realized that Santa Claus is the horses, and reindeer at Santa Claus. So, make the dough. I prepare the dough using a bread machine, but it can be cooked in the usual way. In the bucket of a bread machine pour warm milk, add dry yeast and leave for 5-10 minutes.
Add the sifted flour, egg, softened butter, sugar, salt, vanillin.
Place the bucket in the bread machine and include the mode of kneading.
Give the dough to increase in volume by about 2-3 times.
Of this amount, the test I made 5 Santas and 5 deer. Divide the dough: for a deer - five pieces of dough at 38 grams (head) and five test pieces of 20 grams (horn); to Santa Claus - five pieces of dough to 22 grams (hat, nose, eyebrows, beard) and the remaining dough is divided into five equal parts (head).
Is molded all of the pieces of dough balls.
Cover them with foil and give them rest for about 10 minutes.
Do not remove the tape from all pieces of dough - it will quickly dry up, so get out from under the film, two piece of dough. So, cook the deer. Take one piece of dough weighing 20 grams and one weighing 38 grams.
The smaller piece of dough is rolled into an oval with a length of about 8 cm. Second piece of dough knead, moulded him, first ball, then an oval.
The rolled out piece of dough cut in half (before reaching the edge of about 1-1,5 cm) on the sides with a knife make three cuts as in the photo.
The horns are placed as in the photo, from top to put my head (better to do it immediately on the baking sheet).
With the help of small sticks make indentations for the eyes and mouth.
For eyes I used chocolate drops, heat resistant, mouth - prunes. You can bake the figures without eyes and mouth, and then paint them with melted chocolate. In the same way is formed the rest of the deer.
Put the reindeer on a greased vegetable oil a baking sheet (I have a small baking pan, fit only four, the fifth was baked separately).
Cover them with foil and give them a increase in the amount of about 1.5-2 times.
Deer bake in a preheated 200 degree oven for about 20 minutes until Golden brown.
Cooking Santa Claus - take two slices of the test, weighted for its production.
A small piece of dough rolled into a circle, and large oval.
A circle cut in half, and bent a little oval of territory, as in the photo press.
The larger piece of dough turned over, and out of half round pull the "beard".
Put a beard from the bottom on the larger piece of dough. The remaining half of the dough circle is divided as in the photo into 5 parts.
Of the two pieces of dough molded nose and pompom for a hat.
Of the remaining larger piece of dough into the harness.
Tuck the wiring harness, molding cap.
Of the remaining small pieces of dough into the desired shape eyebrows, put on the dough.
With the help of small sticks make indentations for the eyes, put them in a heat-resistant chocolate drops. In the same way is formed the remaining figures.
Put blanks of dough on a greased vegetable oil a baking sheet.
Cover them with foil and give them a increase in the amount of about 1.5-2 times.
Bake Santa Claus in a preheated 200 degree oven for about 20 minutes until Golden brown.
Let the cakes cool down. Decorate the cap with a thick jam red. You can have the beard of Santa Claus to preporuciti through a strainer powdered sugar. I wish You and Your family a wonderful new year's mood!
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