Description
All men love meat, and my favorite of the day and can't live without a sausage sandwich. Caring about him and his health began to cook at home ham, trying to get closer to the purchase by the taste, no harmful additives. The most successful and tasty recipe I stand in your court, please help yourself, very tasty.
Ingredients
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Brisket
500 g
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Chicken fillet
1 kg
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Cream
200 ml
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Salt
1.5 tsp
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Spices
1 tsp
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Paprika sweet
0.5 tsp
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Garlic
1 tsp
Cooking
The products are simple. Spices can be changed to your taste. The weight of the meat, I pointed out no bones.
About 400-500 gr. chicken fillet cut into pieces of 1. 5x1. 5 or 1x1 cm
The rest of the fillet and brisket twice to scroll through a meat grinder. If the breast with skin, it is good to remove it without need, it will serve as a bond and regulator.
To the mince add the chopped meat, spices. Very good mix.
Takes a long time to mix, gradually pour in the cream, the stuffing should be sticky. Can this thing be trusted planetary mixer, a nozzle - blade, the speed is low.
Then I use vecinita. Vystelim it with the oven bag and put the stuffing tightly, trying to prevent hollow voids. Tying the package and put into this form in the refrigerator for 10-12 hours. It is necessary, the stuffing needs to "Mature". Spring not yet tensioned.
After the time is taken from the refrigerator, pulled the springs, put (or lay) in a suitable pot, fill with cold water and heating gradually bring the water temperature to 80-85 degrees and no more, in any case, the water should not boil. Cook at this temperature for approximately 2 hours. If minced meat is smaller, then the cooking time is reduced.
After cooking take out vecinita, allow it to cool and refrigerate until cool. That's the beauty of it in the end. From the specified quantity of meat I got 1.2 kg. of the finished ham.
Here's a tasty slice, and the flavor, mmm...
Do the curious who came running at the smell of the sandwich, and the rest serve on a festive table.
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