The Turkey meatloaf with carrots and cheese

Description

Very tasty with ostraco roulade of thigh of Turkey as a cold cut on the table! The recipe is simple, nothing complicated, from which it will cope with any beginner cook, with toppings you can experiment depending on personal preference! In any case, this meatloaf will please you and your guests!

Ingredients

Turkey

800 g
Salt
Garlic powder

2 tsp
Peppers red hot chilli

1 tsp
Carrots

1 piece
Cheese

50 g
Sour cream

2 Tbsp
Soy sauce

2 Tbsp
Tabasco

1 tsp

Cooking

Thigh rinse. dry with paper towels.

Cut the bone, notching meat with one hand (leaving the hip one-piece)

Cover with cling film and the meat is good to go, increasing the area of meat and meat comparing the layer thickness.

The inner part of the layer of salt, sprinkle with garlic and pepper.

Sprinkle grated carrots and cheese.

Roll it up tightly.

Tie the heat-resistant threads.

Put in a baking dish.

Mix the sour cream with soy sauce and Tabasco.

Well to smear the loaf with a brush mixture on all sides, leave for 30 minutes at room temperature.

Cook at 190 degrees until light brown, reduce the heat to 100 and zagotoviti. In the process a few times more to grease the loaf sour cream mixture. The finished loaf is well cool in the refrigerator for 8 hours, then remove the thread.

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