Description
They train so stuffed, we love it!
Ingredients
-
Cabbage
1 piece
-
Minced meat
700 g
-
Onion
3 piece
-
Sour cream
3 Tbsp
-
Figure
1 cup
-
Spices
-
Vegetable oil
-
Tomato
2 piece
-
Greens
1 coup
Cooking
Boil the rice until soft, rinse with cold water.
One onion finely chop, add to meat mixture. Also add finely chopped fresh herbs, rice. Salt and pepper - to taste.
In a head of cabbage to stick a fork (so easier to get it out of the pan), put in boiling in a saucepan (slightly larger than a head) water. Boil for a couple minutes on each side (turn head). Water does not pour out fire to minimize. This is to ensure that when separating the cabbage leaves, if you will fall hard leaves them a bit to stew in water until tender.
Using a knife, separate the leaves. The plug can not be removed.
On each sheet put the stuffing. The solid part on a piece of cabbage or cut, or hit with a hammer.
Here are the duckies.
Fry them in vegetable oil on both sides. Readiness is not important, the main thing is just browned.
Stuffed cabbage put in a refractory form.
For the sauce, fry the second onion.
Add sour cream and a little water. Sprinkle with salt and pepper - to taste.
Received sauce fill the cabbage rolls.
Put them in the oven and bake at temperature of 180 degrees, 30-40 minutes.
Part I make stuffed cabbage with tomato sauce. To do this, lay the cabbage rolls in a saucepan, on top of the onion (the onion), cut into strips.
And tomatoes, cut into wedges. A little salt and pepper. And water, so that it reached the middle of the cabbage.
Cover with a lid and simmer on low heat 25-30 minutes.
Serves together.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.