Description
Spring has come, the time of awakening of all living things, a time of flourishing flowers, trees and plants. Like a flower, the human body, too, waking from hibernation, blossoms and gains strength to fly. In the us, is very conducive to a Great Post, which not coincidentally falls at the beginning of spring. But Post is not only cleansing and purification of our thoughts, ideas, feelings and desires. And what could be purer than spring, the first shoots and the first flowers? Only spring!!! For the contest "Fast from "Moulinex"".
Ingredients
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Potatoes
6 piece
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Onion
2 piece
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Oyster mushrooms
400 g
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Broccoli
300 g
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Greens
1 coup
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Vegetable oil
-
Spices
-
Corn
2 Tbsp
Cooking
Boil the potatoes until tender. The water in the process of cooking salt, to taste.
While cooking potatoes, fry onions (1 piece), narezany cubes in vegetable oil until zolotisty.
Slice the oyster mushrooms into strips and fry in a small amount of vegetable oil.
Add the second onion, cut into strips. Salt and pepper - to taste.
With potatoes drain it (leave just a little to dry), mash it.
Herbs to chop, add to the fried onions and half the herbs. The second half to add to the mushrooms.
The bowl or form with a round bottom, covered with cling film.
Spread 3/4 of the sauce to cover the entire walls of the mould or bowl.
In the recess, put the mushrooms with onions.
Close the top, the remaining sauce.
Pan, Smazat vegetable oil. Gently turn the contents of the form on a baking sheet.
Broccoli, cut off the legs if they are long. Lay it on top of mashed potatoes, a little pushing. The spaces to decorate with corn. I broccoli is not boiled, as in our family love her slightly "al dente". If You are a fan of this "justamente", it is better to boil the cabbage in salted water until soft.
Bake in a preheated 200 degree oven until ready. I have 30 minutes.
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