Description
My favorite eggplant and a wonderful appetizer of them, stew with vegetables. Very affordable and tasty dish. Begins the season of vegetables, try. You will love it.
Ingredients
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Eggplant
2 piece
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Minced meat
300 g
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Onion
2 piece
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Carrots
1 piece
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Tomato
2 piece
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Pepper
1 piece
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Chicken egg
1 piece
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Tomato juice
1.5 cup
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Garlic
2 tooth
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Paprika sweet
1 tsp
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Vegetable oil
3 Tbsp
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Peppers red hot chilli
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Greens
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Salt
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Sugar
Cooking
Eggplant cut into slices with thickness of 1cm, just to prisolit, let stand for 7-10 minutes. Tomatoes cut into slices
Mix the mince, onion finely chopped, or twisted together with meat and garlic, raw egg (separately whisk it with a fork and add parts, you may need less), add the salt, hot red pepper, paprika, mix well.
Form for baking grease with oil, put vertically a slice of eggplant, holding a hand to it to make the cake of minced meat according to the size of the circle, then the eggplant, a slice of tomato, eggplant. Alternate in a circle, until all the products
Fry the finely chopped onion, add grated carrot, julienne sliced bell pepper, a little more put out a frying pan, about two minutes, stirring occasionally.
Pour vegetables with tomato sauce or tomato paste diluted with water, first add salt to taste and then add sugar to the sauce was slightly sweet. All simmer on low fire for 10 minutes.
Pour the sauce on the eggplant. Cover with foil. Bake in the oven for 30-40 minutes at medium temperature
Careful, long spatula, transfer the eggplant to the dish. Sprinkle with finely chopped greens and serve. Bon appetit!
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