Italian tomato soup with tortellini and spinach

Description

Today I decided to prepare Italian tomato soup with tortellini and spinach Soup is cooked in the broth with tomato paste and tomatoes, with the addition of spinach and Basil.

Ingredients

Chicken egg

1 piece
Flour

100 g
Olive oil

1 Tbsp
Minced meat

300 g
Onion

1 piece
Garlic

1 tooth
Broth

500 ml
Tomato paste

100 ml
Tomatoes in own juice

200 g
Paprika sweet

2 tsp
Basil

1 coup
Spinach

100 g
Sugar

1 Tbsp
Sauce

2 Tbsp

Cooking

. In a saucepan heat the oil and fry the finely chopped onion for 5 minutes.

Add the ground beef, garlic, paprika, soy sauce, and fry for 5 minutes

Then add the tomatoes and tomato paste, and 1st. l sugar.

. Pour in the broth and after 5 min. add the tortellini, reduce the heat and cook for 7-10min

Then add the spinach and cook for another 5min. Turn off the heat and cover the pot with a towel and after 10min,

ready, you can try and enjoy

1 egg - 100 g flour because the eggs are different in size, you can not add all the flour at once, to leave bare and add it at the end of mixing, if need be. put the flour slide, make a deepening in the middle. add the egg into this indentation. Also add a little salt and olive oil

Gradually taking in flour from the edges. Knead the dough to mix the dough by hand for 10 minutes. The finished dough is smooth, very soft, elastic and pliable. Then wrap it in foil and put into the refrigerator for 30 minutes.

Remove the dough from the refrigerator Separate from the test portion the remaining dough to wrap again in foil. Roll out the dough with a rolling pin on a flour covered Board. The dough will need to not just roll out and stretch with a rolling pin from the center to the edges, it is very elastic.

It is better not to Pripyat a large amount of flour a Board and rolling pin, because with the extra flour the dough begins to lose moisture and becomes less elastic. The thickness of the dough for the tortellini should be less than 1 mm, the dough should be very thin and transparent. Roll out cut into squares, Taking each square, put a little stuffing,

Folding and suscipiat region.

Here they are, baby

BON APPETIT

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