Description
This broth with the "hedgehogs" was born and has taken root in our family many years ago. After a night out, the couple enters the kitchen, found that there is nothing, and the mood romantic and long to stand at the stove is not desirable. Here and there "Hedgehogs" in the broth, which is prepared fast, tasty rich broth with very generous and tasty rice-and-meat balls.
Ingredients
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Minced meat
250 g
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Onion
1 piece
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Chicken egg
2 piece
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Figure
50 g
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Spices
1 g
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Salt
-
Garlic
1 tooth
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Greens
Cooking
Tell you a secret, the Meat is preparing itself. In the shops the meat is different, Only better myself.
Husband cuts onions, he chops onions, Another case ask. Life is like a salad: No onions in it and no taste!
The meat is all mixed up, don't forget about the egg, Salt and pepper, Put long rice, Handles all kneaded And add garlic
Sculpt the meatballs... my husband expertly Knead with your hands... Gently, gently Shake, stick In the shape of circles, And get 12 meatballs.
Be delicious– what to say! Basmati rice - you cook! And easy eh you cook? Rice cooking – stove is needed, Rice wash – water need To boiled – boiling to prevent the effort, not to tenderize it.
Cover the pan carefully, Reduce the fire in the stove. Twelve minutes, if you can, Let the "hedgehogs" are languishing in the dark.
The long table was already set. Turned out delicious soup. If you're hungry! Deep not shallow, "Hedgehogs" in the dishes: Onion head, Minced meat and half-slides. Dill, Parsley, And a little grits. Here's "hedgehog" floats, Swims right in the mouth!
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