Description
Interesting recipe, I liked it very much, and I decided to share. Vegetables like fresh! The composition according to the taste and quantity of vegetables is regulated independently. the number of products listed on 7 bottles of 0.7, but all are individually, the basic calculation for brine
Ingredients
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Tomato
1 kg
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Pepper
0.5 kg
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Onion
0.5 kg
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Garlic
4 piece
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Greens
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Vegetable oil
7 Tbsp
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Water
2 l
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Sugar
6 Tbsp
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Salt
2 Tbsp
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Vinegar
7 Tbsp
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Spices
Cooking
To wash vegetables in any quantity, depends on how much you want to harvest jars.
Cut the garlic slices
The onion rings and half rings
Pepper cut into half rings. Greens just cut as you like
Cut the tomatoes into slices, it is better to take tomatoes stronger.
In the prepared jars, preferably of a size of 0.6-0.7, stacked layers of garlic, onions, herbs, peppers, tomatoes, alternating as you like, the last layer should be onion. Sprinkle to taste with spices.
In each jar, a tablespoon of vegetable oil add
In each jar, a tablespoon of 9% vinegar.
To prepare the brine. 1 liter of water 3 tablespoons of sugar, 1 tablespoon of salt. Boil and pour banks, I close kapron lids under the seam. And under a warm blanket. I got 2 liters, the number has doubled
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