All cut into big pieces. Cucumber cut into half rings, tomatoes (my plum is not large) into 4 pieces, pepper cut into strips, onion half-rings, garlic finely chop the parsley finely shinkuem. All ingredients stir and sprinkle with salt. Then put in jars, try tightly, pour the juice appeared, and set to be sterilized. One important point, if you will keep in a cool place, then add nothing, and if in heat, the citric acid on the tip of a knife into each jar.). Sterilize 1 hour after boiling.

Here the Bank after sterilization, don't be put off by the lack of juice, and it should not be much, over time, the vegetables still let the juice out.