Pepper wash and dry.

In water, add all ingredients except pepper, bring to a boil. In a boiling brine put pepper and check for 5 minutes.

Arrange the peppers in sterilized jars, pour the brine and roll. Wrap in a blanket to cool.

Bon appetit!

This photo from the workpiece. Pepper turns soft, elastic. The recipe makes 3 kg of pepper, I always put pepper does not tight that the jar can be had for a couple of days to eat and therefore weight pepper by eye take. If the brine is left I roll with him any veggies (in the photo there is a jar). For example, zucchini (eggplant)+ bell pepper+ tomato+ onion + carrot. 5 minutes proverila and rolled up. In the marinade add a Cup of garlic (sliced) + greens (beam) and roll the bell pepper, very tasty comes out. This year I even pepper Ogonek rolled up :) Experiment and have fun!