Description
Sharing with you a super-fast and super tasty appetizer that leaves the table is always the first - hence the name "cool&am p;quot;! I will make these tomatoes on a holiday - whatever. After 10 minutes they are no longer on the table. A wonderful combination of tender chicken liver flavored mushrooms and juicy tomatoes probably do the trick. Try it, you will not regret.
Ingredients
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Tomato
5 piece
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Chicken liver
150 g
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Carrots
1 piece
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Onion
1 piece
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Mushrooms
100 g
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Spices
-
Greens
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Cheese
80 g
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Butter
50 g
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Mayonnaise
Cooking
Tomatoes pour over boiling water and remove the skin, because we want the best dainty dish to. Cut into quarters, remove the middle.
Liver finely chopped (preferably frozen to cut, so it's easier), half of the onion to cut, carrots to RUB on a grater.
Fry in some butter all three components of 2 minutes, no more. Add favorite spices, salt (or soy sauce). To postpone the liver on a separate plate.
The mushrooms and the remaining onions finely chop, chop the greens. Fry also in butter until the liquid evaporates from mushrooms. Add salt at the end.
Mushrooms cool slightly, add grated cheese, mix well. You can add about a teaspoon of mayonnaise or sour cream for "stickiness", but not necessarily.
Slice the tomatoes kapelewski grease with mayonnaise or sour cream
And stuff. First we stamp the liver, then mushrooms and cheese. And put it into the preheated oven for 10 minutes.
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