Description
Salad with vegetables and shrimp in sdobnyh forms of... daikon! I love daikon, so I decided to cook these mini salad bowls for a couple of bites, and filled them equally delicious salad! The idea of the recipe learned from his friend Irusta, for which she was inordinately grateful!
Ingredients
-
Daikon
1 piece
-
Shrimp
100 g
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Pickled cucumber
50 g
-
Pepper
50 g
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Green onions
-
Black pepper
-
Mayonnaise
2 Tbsp
Cooking
Shrimp boil with the Bay leaf. Allow to cool and peel.
Daikon is better to take more smooth and more volume. I'm not very successful. some information from Wikipedia: Daikon (jap. or Japanese radish, Keith. Trad., UPR., Pinyin: b ailu'obo, pall.: biloba, or Chinese radish) — root plant, a subspecies of radish seed (Raphanus sativus) of the cabbage family (Brassicaceae). The root, in contrast to the radish contains mustard oils, unlike radish, it has a very mild flavor.
Daikon radish peel and cut into 4-5 cm pieces Cut from the cubes and a teaspoon to cut out the middle, leaving the bottom.
Boil in salted water for 6-7 minutes. Radish should remain slightly crunchy. Cool.
Very finely chopped shrimp.
Daikon, which we cut out of the middle of Cuba.
Pickles, I pickles.
Red pepper and onion.
Dress it with mayonnaise, pepper, salt is not necessary, but you try it and decide for yourself. PS instead of mayonnaise you can use sour cream mixed with mustard 2 to 1, adding a couple drops of lemon. And yet... I advise you, prepare the salad a little more, it's so delicious!
Fill our tart shells with the salad and garnish with red pepper and enjoy. You get little snacks like canapés - one tooth!
Help yourself!
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