Description
A very unusual salad, but so delicious. Great variety fast table.
Ingredients
-
Beets
150 g
-
Sea Kale
-
Soy sauce
1 Tbsp
-
Balsamic
1 tsp
-
Mustard
1 Tbsp
-
Honey
1 tsp
-
Ginger
0.5 tsp
-
Black pepper
-
Olive oil
1 Tbsp
Cooking
Ingredients.
Peel the ginger and finely chop. In Cup, mix ginger, soy sauce, honey, mustard, oil and balsamic sauce. ( If you don't have cream of balsamic, I advise you to replace it with rice vinegar for sushi ). All mix well. And pepper to taste. If you'd like it spicy, add the grated garlic. Beets RUB on a coarse grater.
Marine cabbage mixed with beets. Season with dressing, let stand for 10 minutes and you can eat.
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