Description
I offer you the recipe "Heh squid" or as it is commonly called, "Squid with carrots in Korean" cooking Time wrote about because I had to get away for the youngest daughter :)
Ingredients
-
Salt
-
Peppers red hot chilli
1.5 Tbsp
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Vegetable oil
100 ml
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Vinegar
-
Water
0.5 Tbsp
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Garlic
2 tooth
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Squid
1.1 kg
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Carrots
2 piece
Cooking
My squid
Fill with boiling water. I can't wait until squid has melted, so the water is drained and again pour boiling water. Wait until cool water is not necessary. After 2-3 minutes, you can already wash and clean squid. After this treatment, under running water squid are easy to clean. You can prepare squid the same way you. It is important not to overdo it in the boiling water, so he did not become "rubber"
Cut squid. I usually cut a little wider than the thickness of the carcass squid
Add to sliced squid 1 tbsp vinegar and 2/3 tsp salt. Stir and leave on time
Peel the carrot and cut it on a grater
Salt, add finely sliced garlic, 2 pinches ajino-Moto (MSG). In 1/2 tbsp boiling water pour 1/4 tbsp of vinegar and add to the carrots. Stir.
Squid pour out the liquid and mix with the carrot.
Heated vegetable oil until smoke. In the light of the spotlights I have tried to show that there is a smoke
Remove the butter from heat. Allow to cool for 1-1. 5 min.
Add the red pepper. You can see how it is fried. If the butter has cooled a little, the pepper will burn. If the oil is strongly cooled, the peppers are not roasted
Add the butter to the carrots and stir
All our salad is ready :) enjoy your meal. PS: the Amount of vinegar, salt and red pepper individually. My family eats very spicy food. Therefore, 1.5 tbsp you may be a lot :)
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