Description

Rich spiral cake with prunes
There are days when I Wake up in the morning, you realize that all your plans be ruined, or rather, poured heavy rain that gushes more night... mushroom picking is cancelled, but, as a poet, Alisa Freindlich, there is no bad weather... In such a rainy day it's time to turn on the oven in the kitchen and bake cakes, treating their loved ones in the evening with a Cup of tea and have long talks by candlelight to the sound of autumn rain. And the pie we will have a rich, sweet, with plums and with gusto, where a sweet poppy-seed filling blends perfectly with the sour plum.

Ingredients

  • Flour

    400 g

  • Butter

    130 g

  • Milk

    250 ml

  • Yeast

    20 g

  • Brown sugar

    110 g

  • Chicken egg

    1 piece

  • Mac

    150 g

  • Prunes

    1 kg

  • Powdered sugar

Cooking

step-0
The photo is of the whole set of products needed to prepare the dough. This pie is especially delicious if You use brown Demerara sugar from "Mistral". To start, activate the yeast. In 50 ml of warm (just warm, not hot) milk dissolve 20 g of fresh yeast, add 1 tsp of sugar (small), 3 tbsp flour, stir everything and leave for about twenty minutes.
step-1
For the dough joined the liquid ingredients, then gradually add flour. Into the Cup to break one egg, add a pinch of salt, cooled melted butter, 100 ml of warm milk, sugar, add activated yeast, stir everything. Now gradually add flour, knead the dough. The dough is soft as the "earlobe", and easy to use. Cover the bowl of dough with a cloth, and put in a warm place, so it "grew" twice. I usually put to approach the dough in an electric oven is included at 40 degrees.
step-2
While suitable dough, let's get poppy filling. For this we need 150 grams of poppy, 100 ml of milk and 50 grams brown Demerara sugar. Milk bring to a boil, add sugar, stir until it dissolves, add the poppy seeds and cook several minutes, stirring constantly. Give poppy filling to cool down and scroll through a meat grinder 2-3 times, or grind in a blender.
step-3
Drain well, rinse under running water, dried, cut in half and remove the seeds.
step-4
Coming up roll the dough into a rectangle measuring 30*40 see Cut into 3 stripes of equal width. In strips evenly spread out poppy seed filling. Edge bands like to clip to get the spring rolls. Rolls spread seam side down in a pre-greased form, from the center in a spiral. The size of the form d=30 see Between rolls gently inserted half plum (careful not to pierce rolls). Pie cover with a cloth and leave for half an hour to a little "fit." Plum sprinkled with brown sugar crystals and put bake already heated to 180 degrees. oven until Golden brown (about 30 minutes) 5 minutes before baking a cake to grease melted butter (may need about 30 g of butter).
step-5
The finished cake to cool, sprinkle with powdered sugar and serve. If the cake is not eaten immediately, store in the refrigerator, covered with cling film.
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