[quote]If someone doesn't know what is. Mineola — a kind of orange tangerine obtained by hybridization with the orange. Also known under the name "tangerine". Has a pear shape and a reddish-orange tint. The taste is different from Mandarin and orange. Most suitable for cleaning food and hands. Good mind hard or slightly soft, heavy for its size, with uneven surface, but no deep grooves, as well as have orange color. Fresh mind can be used in salads, desserts and main dishes. Tangerino juice is often used in the United States. The number of seeds in each lobe can vary greatly. Contains large amounts of folic acid. The content of folic acid Mineola champion among fruits. Folic acid - vitamin lead female. A very important folic acid for women at the time of conception and during pregnancy. Folic acid prevents birth defects in the child. Folic acid is also required for cancer prevention, it preserves the elasticity and youth of the vessels. Mineola grown in Israel and in Florida.[/quote] from Wikipedia, the free encyclopedia.

Flour, juice, vegetable oil and 250ml. sugar knead the dough, add the baking powder and zest. Pour into shape (I 26 cm) put in a preheated 200-250 degree oven. Bake until ready.

While the cake is baking, prepare the filling - lemon and Mineola, cut into pieces, taking out all the bones, grind them in a blender or skip through Mincer, add sugar to taste.

Here's rosy, I got pie. Allow it to cool. And cut into two Korzh.

Take the first skins and spread on it half of the filling. On top put the second cake and the second half of the filling.

Decorate a cake-the cake's discretion. Allow to stand for about 30 minutes so that the cakes be soaked. For decoration I used slices of mind, purified from films and disassembled into small pieces and berries cranberries.