Description
The recipe for this cake called "the Husband asks constantly," shared Natalia Sablina on the forum "Samobranka" and she is once again a big thank you! Baked a cake, everyone liked - a quick, inexpensive and delicious! I baked it eight times already, and recommend you to try it! The aroma when baking - the whole house, very cozy and delicious!
Ingredients
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Yogurt
100 ml
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Margarine
100 g
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Salt
-
Flour
2 cup
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Potatoes
2 piece
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Onion
1 piece
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Spices
-
Vegetable oil
Cooking
Melt margarine and mix with yogurt.
Pour the flour and knead the dough. Sprinkle the flour not all, but little by little, first the Cup, knead, then add on until you get soft alipose hands on the dough, it should not be steep. I have more than 1.5 cups never went away, but the flour is all different...
With this test a pleasure to work with.
Divide the dough into two parts. One roll out and put in form, to make bumpers.
Put on the dough thinly sliced potatoes. I RUB on a grater very thin slices, quickly and well ))) to add to the potatoes onion. The amount of onions - to taste, I put a little bit. How to put only on top or mix with potatoes - again, at your discretion. Sprinkle with the spices. I have salt with paprika and herbs. Sprinkle the potatoes with vegetable oil.
You can add a little chopped ham or chicken pieces - optional. I put sometimes, but most cost only potatoes.
Cover with a cake layer, is rolled out from the second part of dough, stung the edge. Cake is not lubricated. Make nakoly with a fork. Place in oven, bake at 190-200 degrees until done.
The finished cake remove from the oven, brush with vegetable oil. I usually cover the cake and give it a rest for 5-10 minutes. Then you can enjoy, the pie is delicious both hot and cold. Bon appetit! :-)
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