Description
Salad from the tasty, fast, easy! I love the combination of zucchini with sour cream or yogurt sauce, with garlic and herbs. But most of all the zucchini are fried in oil - with this option diet zucchini baked - try it! Good option for vegetable snacks, if you on the doorstep, the cottage, on a picnic, but just for dinner!
Ingredients
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Zucchini
4 piece
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Salt
-
Vegetable oil
1 Tbsp
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Balsamic
1 Tbsp
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Spices
1 Tbsp
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Black pepper
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Yogurt
100 ml
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Dill
-
Garlic
2 tooth
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Mint
Cooking
Zucchini wash, dry and chop together with peel.
Sprinkle with spices, salt, pour in the oil and balsamic, mix well.
On a baking sheet to put baking paper on it place the courgettes in a single layer and put in heated to 200 degrees oven. Bake for 15 minutes - be guided by your oven.
Cool the zucchini.
Put in a salad bowl. To yogurt or sour cream finely chopped dill and squeeze the garlic, mix well.
To combine the sauce with the zucchini, stir and refrigerate before serving. Put the salad on a plate and sprinkle optional chopped mint leaves.
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