Pie with any filling

Description

This recipe I put up for those who can not decide - whether to purchase a bread machine, and for men who haven't decided what to give your favorite. I bake cakes almost every day, changing only the filling. I hope to help somebody to decide to purchase CPS (POS). Good luck to everyone.

Ingredients

Vegetable oil

6 Tbsp
Milk

250 ml
Chicken egg

1 piece
Salt

0.5 tsp
Sugar

2 Tbsp
Flour

530 g
Yeast

3.5 tsp
Jam

500 ml

Cooking

Put all the ingredients for the dough strictly according to instructions HP, the name of my assistant MOULINEX. Here's how it looks.

Include "dough" cycle, and I'm free for half an hour. After half an hour my CPS was vymenila here's a wonderful kolobochek test. Now it will warm up and the test-runner mills to the desired state.

While I go into their coffers for choice filling.

Here is the dough after half an hour. Class.

Put the oven warm-up 200 gr. Take out the dough on a cutting Board, cut a piece for the top of the pie.

Unroll.

Folded four times, the resulting pellet in order to transfer it to a baking sheet.

Moved and deployed. Future pie is ready to receive the toppings.

Today I have a smidge of Apple butter with the addition of 4 tablespoons of jam made from orange peels. The filling can be different: cabbage, fish, fruits, vegetables, as the imagination will prompt.

So I paste edges, slightly pulling them inside.

Now the piece left on the Board, roll out thinly and cut into strips.

These strips close the pie, brush it with egg or milk. By this time the oven is ready to do its job. Pie goes in the "tanning" "tanning", I it takes 15-20 minutes, no more, although it depends on the oven. The cake is ready. Bon appetit.

Comments and reviews

Leave a comment or a recipe review