Description
Get flaky, salty-onion cakes. You can apply to the broth, and salad, and with sour cream... and I like the just sweet tea. source victory_noir, LJ.
Ingredients
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Flour
250 g
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Water
0.5 cup
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Salt
1.5 tsp
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Vegetable oil
1 Tbsp
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Onion
1 piece
Cooking
250 g of flour, 0.5 cups water, 1 tsp salt and 1 tbsp vegetable oil knead the dough, roll it into a ball and leave for half an hour to rest.
At this time cut into cubes onion and mix it with 0.5 tsp. salt.
The dough for convenience, divide into 2 parts. One cover with a towel and delay, and the second roll out into a thin layer, grease with vegetable oil and turn into a roll.
Roll with a rolling pin make a bit more flat and turn again into a roll.
This roll also needs to relax a bit, so doing the same with the second half of the test. Then take the first roll and the top begin to roll out into a thin layer of 2-3 mm.
Sprinkle with onions. The amount of onions - how many likes, but too much should not be difficult to roll out tortillas. You can add some herbs to the onions.
Turn all into a roll and cut into wedges.
Each block put onions to the table, sprinkle a little flour and roll out into a pancake.
Fry on both sides in a pan heated with vegetable oil until Golden brown. Can with the lid closed, but to turn and watch.
...
Of this amount, the test turns out 12 pieces of small cakes. I think you can try to make from ready-made (store-bought) puff pastry. Bon appetit!!!
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