Cake with red currants

Description

Crispy biscuits, soft cheese souffle and slightly sour berries. What could be tastier?

Ingredients

Flour

250 g
Butter

150 g
Sugar

200 g
Leavening agent

1 tsp
Chicken egg

3 piece
Red currants

300 g
Cheese

500 g
Vanilla sugar

1 pack
Sour cream

100 g

Cooking

Prepare the dough. Sift the flour into a large bowl along with baking powder.

Pre-chilled butter cut into small cubes or RUB on a grater, add the flour and with your hands knead the dough until it is the consistency to resemble bread crumbs.

Add sugar and egg. Knead smooth elastic dough. Roll it into a ball, wrap in clingfilm and put in the refrigerator for at least 30 min.

Meanwhile, prepare the filling. To the cream cheese add sugar, eggs, vanilla sugar and sour cream. Beat with a mixer until smooth. If You mix the ingredients by hand, the cheese should, in advance, to RUB through a sieve.

Detachable form for baking grease with vegetable oil. Hands to lay out in her dough so that were closed bottom and turned out sides with a height of 4 cm. Prick bottom with a fork and refrigerate for 15 minutes.

Currants to cut of the sprigs with a fork, rinse under running water and dry with paper towel.

Pour on the dough cheese filling, flatten and return to the refrigerator for another 10 min. Put the berries on the filling.

Put the pie in a preheated 190 deg. oven and bake about 35 min. to Remove the cake from the oven and leave in the form for 10-15 min.

Bon appetit!

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