Description

Air dessert
Never cooked choux pastry, it's my debut was a successful one. Saw on the website a couple of recipes, but they turn-based or not, or from another test. Put your Swan Kingdom to Your court, and for the contest "world of animals"

Ingredients

  • Water

    1 cup

  • Flour

    1 cup

  • Chicken egg

    4 piece

  • Butter

    100 g

  • Salt

  • Cream

    200 ml

  • Powdered sugar

    1 Tbsp

  • Coconut shavings

    2 Tbsp

  • Berry

Cooking

step-0
Products
step-1
The choux dough. Boil water, preferably in a thick-walled saucepan. Butter cut into pieces.
step-2
Add to boiling water oil and a pinch of salt, bring to a boil.
step-3
When the butter has dissolved, stirring constantly, add the sifted flour. Reduce heat, mass, heat 1-2 minutes, stirring, until it stops sticking to the sides and bottom.
step-4
Should get a homogeneous dough. The pan remove from heat and cool slightly (up to 60-70 Gy).
step-5
Meanwhile, whisk the eggs.
step-6
Gradually add eggs to dough, stirring well. Do not pour the next batch of egg mass, while the previous will not mix completely with the dough. So the dough will be more elastic.
step-7
Turn on the oven at 180-200 gr. Protiven grease with butter.
step-8
With a wet spoon spread large bignay (balls) away from each other, because they will increase in volume. It is a Swan torso.
step-9
Confectionery syringe strips extruded in the form of the number "2", this will be the neck. I was so fascinated by the process that necks got more carcasses. :-D Bake about 20-25 minutes until Golden in color, the first 5-7 minutes the oven is better not to open, and then the popovers will fall. Be careful, the neck can be ready sooner.
step-10
The popovers cool slightly and thalami cut lengthwise into two parts. Cut the tops cut in half - the wings. For the filling, cooked in cream, such as whipping cream, adding the sifted powder.
step-11
To squeeze the mass into halves of the eclairs using a pastry syringe to insert two wings.
step-12
Fasten Swan neck between the wings. By the way, if fill the cream, better to do it before serving, as they can soften the dough and cause the loss of taste.
step-13
Sprinkle coconut flakes, imitating Swan Pooh. Decorate with berries (I got cranberry).
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.