Cake "Apple shock"

Description

Went to the kitchen to eat an Apple. Midway decided something with an Apple bake. Until reached, was born in the mind recipe)) Turned out very tender, light cake with Apple filling)) at the same time I want to share the recipe for sponge cake that always work, maybe someone come in handy! Look to me for tea))

Ingredients

Flour

1 cup
Sugar

1 cup
Chicken egg

3 piece
Butter

180 g
Leavening agent

1 tsp
Apple

2 piece
Condensed milk

0.5 can
Dark chocolate

100 g
Cinnamon
Cocoa powder

3 Tbsp

Cooking

Start to cook bisquitik. Whisk the eggs, gradually adding sugar, beat until the mixture will increase by about half.

Add 100 g of softened butter, give everything a good whisk.

Combine flour with baking powder, sift in the dough. All mix well.

Divide the dough in half. In one part add cocoa.

Vystelim tins paper, promassive, pour the dough. Heat the oven to 150-180 ° C. Bake until dry sticks. 25-30 minutes. I have two of the same shape, bake two Korzh.

Here such turned out the biscuits. A bit clumsy, but I'll even it out a bit :-D

Let's prepare the filling. Peel the apples, remove core, cut in small pieces.

Put them in a hot dry skorovoda. Sprinkle with 3 tbsp sugar and cinnamon. Fry until the apples become really soft.

Spread the apples in a bowl, make a puree. I don't have a blender, so I just ground up with a mixer :-[ Completely mashed to convert is not necessary, let it be small pieces. Puree pour in condensed milk, beat all together on low speed. Gradually add remaining butter, whisk everything thoroughly. The filling turns out quite watery.

Take a chocolate muffin. Generously promazhem its filling. I have a split form there, so I cake so collected :\' (

Put the second cookie. It is also generously coat with and coat the sides. Put into the fridge.

Chocolate melt in a water bath.

Take out the cake, covered with chocolate. I did it like this "drips" :-D Put in the fridge for impregnation. I have stood all night. In the photo already melted chocolate.

When saturated, take out of the refrigerator. Cut and eat! I'm still on top sprinkled cocoa for beauty :-[

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