Since this is my first "big" job, and even for very close friends to me (at their parents ' Golden wedding), I thoroughly prepared, very much looked and read, and chose what I can afford, as experience decorating cakes, I don't, though, and bake a long time and tasty.

Tuesday. I decided to experiment with icing. Big thanks to the Ellis Pillsbury for the recipe http://www.povarenok.ru/recipes/show/17422/. It's all very well documented, all interested persons information to contact them. I briefly. One protein mixed with a Cup of powdered sugar and 1 teaspoon of lemon juice, downed the mixer and basket draw that is easier. The result exceeded my expectations.

Drew thinner and thicker, adorned with beads. The morning everything was wilted. Very fragile, until the cake has reached 30 percent.

Environment. Preparing the decoration of mastic. Big thanks to the cook for the recipe Meotida http://www.povarenok.ru/recipes/show/11269/. Wishing all there!!!! I briefly. How much of what - I will not say, as did many, with the prospect of other holidays.

Chewing marshmallow marshmallow + butter in the microwave. Add lemon juice + the corresponding dye (the dye was dissolved in lemon juice for a uniform filling of mastic), and further kneaded to the state of "clay". Rose putty sculpted rosettes of green leaves, spirals, white bows, lilies, swirls.

There were also different improvisations-combination.

Withered all fast, delicious, beautiful.

Thursday. The basis for your cake took the cake recipe General cook fatima. All the details here: http://www.povarenok.ru/recipes/show/26282/. I just increased all the ingredients by half (eggs - three times), and instead of raisins used dried apricots. For simplicity sameshima each type of test separately (3 eggs+1 tbsp. sugar+ 0.5 packs of margarine+ 1 Cup sour cream+ 1 teaspoon soda 1.5 cups of flour+ filler (nuts, dried apricots or cocoa)). A large cake with a diameter of 26 cm, a small diameter of 15 cm. Corgi very tasty, airy, porous.

Friday. Morning. Even for the holiday table, I baked popovers-a BB gun. I bake them often, but in this way it formed the swans for the first time. Big thanks for the idea chef Frosya Padalkin for the recipe http://www.povarenok.ru/recipes/show/26987/. I made them a lot, but two of the most beautiful put on cake for decorating.

Ingredients for vozdushka and the manufacture of swans I can't describe, I think it will be too, and all those wishing Frosya Padalkin will explain in detail.

Friday. Lunch. For the cream condensed milk is not bought and cooked according to the recipe of chef Aron-Space for recipe http://www.povarenok.ru/recipes/show/22574/. For this recipe special thanks - used repeatedly, the result has never failed, just the thing for all cooks - please note who else is not impressed. Cooked a double portion, ready-made condensed milk turned out of 1.25 liters, which was enough for the cream on the cake, and eclairs and swans.

Friday. Evening. All the preparations are complete. It remains the most complex and demanding, no room for error - to collect all to a heap. Cream softened butter + a little warm condensed milk + vanilla - churning mixer to obtain a cream of air. Cakes trimmed with a knife and soaked in liqueur and top (bare) - shushenkoe. Coat with cream and put all the cakes. Sides of cake and cover with a sprinkle of coconut. The top coat restofline in the microwave white chocolate. Established swans, and laid the decoration of mastic (as much as fantasy), added the icing. All. Photo shoot.

Saturday. 19 Dec. I hope the cake "newlyweds" will appeal. I did everything with love and from the heart. Tomorrow friends will share their experiences. And today is St. Nicholas Day, and I cook all congratulate and wish all to survive until Golden wedding.