Description
A unique taste of France - cheese and olives combined with a glass of white wine - the perfect end to everyday work, and the cooking process does not require much cost and skill! Amazing flavor combination will impress even the opponents of olives: when baking a cheese dough softens their taste, leaving only the desire to take another... and another...
Ingredients
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Black olives
1 pack
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Cheese
100 g
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Butter
100 g
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Chicken egg
1 piece
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Flour
1 cup
Cooking
Prepare all the ingredients: they are few!
To cheese shortbread dough is uniform and easy, preferably the flour first sift!
Add the egg, grated butter, salt quite a bit: the olives will give the rest. Gently stir so that the oil is absorbed into the flour
Add the grated cheese and continue to knead the dough until it becomes homogeneous and no longer sticky. Don't be alarmed that the dough is very crumbly: with a rolling pin to roll won't have, so tread lightly with flour: when it is excess, the dough will be hard, unmistakable cheese flavor will disappear!
From test Osipyan a small piece, mash into a small tortilla, add the olive and roll into a ball - it's easy, if the olives are pre-dry with paper towel:-)
If you follow the recipe, the dough was enough for 350-gram jar of olives! Put our balls in the preheated to 200 degrees oven for 15 minutes. Further, the temperature can be abated, and as soon as the balls appear appetizing crust (5-10 minutes depending on the oven), serve! You can eat both warm and cold!
Bon appetit!
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