Description
Can't call this recipe a novelty and there are many, rather a way of cooking. Personally, I like the dishes is never enough stuffing. More put - there collapsed, there does not fit, and less solid "dough& quot; and no pleasure. I thought, thought and here's what happened. For those who like, well, a lot, stuffing, please...)))
Ingredients
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Minced meat
400 g
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Onion
1 piece
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Garlic
1 tooth
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Potatoes
6 piece
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Butter
30 g
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Carrots
1 piece
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Bread crumbs
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Greens
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Basil
1 tsp
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Chicken egg
1 piece
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Milk
3 Tbsp
Cooking
Carrots and onions fry in vegetable oil until soft. In parallel, peel potatoes and put on to cook.
In the beef add the garlic, parsley, Basil, milk, salt and 1 tbsp of breadcrumbs. Carefully vymeshivayut.
Add in the mince, cooled down a bit, overcooked carrots and onions. It is kneaded.
Formed patties, the desired shape and size, put them in the slow cooker. Selectable mode "steaming", set the time 20 minutes.
Prepare 2 plates. In one we have the breadcrumbs (breading mix), the other beaten egg.
With potatoes drain off the liquid, add the butter and make puree. A thin layer use it on our "burgers", dip in beaten egg, then bread mixture..
Fry in vegetable oil until Golden brown. Enjoy...
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