Rösti with chicken and mushrooms

Description

Scored in a search engine "rösti"... the answer I was literally disheartened. The search came up 8 recipes, none of which even have the word "rösti" is not mentioned, not to mention the dish. A dish that deserves serious attention. What is rösti? It's such a big, big, the size of the pan, the pancakes. And now, drat, if small and round, it's pancakes is the national dish of Belarusians, but if big and round, it's rösti is the national dish of the Austrians... In any case, it's delicious, that's why Belarusians and the Austrians are so proud of their dishes.

Ingredients

Onion

2 piece
Mushrooms

200 g
Chicken fillet

250 g
Cream

0.5 cup
Greens
Salt
Black pepper
Potatoes

Cooking

Onions chop and fry in vegetable oil until Golden brown.

Add the mushrooms, cut into slices, season with salt and pepper and fry all together until cooked.

Meat cut small cubes, sprinkle with seasoning for chicken, salt and pepper and quickly sauté until Golden brown.

Combine the meat and mushrooms, add cream or sour cream and stew until tender.

In the end add the greens. The filling should not be liquid.

Rösti can be done in different ways. I decided to try two different recipe, which divided the potatoes into 2 parts. Peel the potatoes and grate on a coarse grater. 1 way. Grated potatoes well squeeze. Juice drain into a Cup. Pressed the potatoes dry with a towel.

When the starch has settled, pour off the juice, and starch to add to the potatoes. Season with salt and pepper.

2 way. Grated potatoes pour ice water for 10 minutes. I carefully froze the water on the balcony, the cold was just.

Then drain the water. The potatoes dry on a towel. Add salt, pepper and flour (about 1 tsp per 2 potatoes, only to flour lightly tied up potatoes).

Further, the preparation is the same scenario: in a pan heat the vegetable oil. Spread potato mixture with a layer of fat and squeeze well with a spoon. Cover and fry on medium heat until the bottom is lightly browned.