Description
My husband can't live without potatoes, ready to eat her in all kinds of every day, especially fried. I think these fans of potatoes, Oh, so many! The proposed dish is very simple, though of French cuisine, but very tasty and peace at home. The main thing in this dish - technology. Was prepared according to the recipe of the Russian American by the name of Olga, which were prepared in turn according to the recipe my French mother-in-law.
Ingredients
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Salt
-
Black pepper
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Butter
60 g
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Green onions
3 piece
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Potatoes
450 g
Cooking
The set of products the most affordable. You can use vegetable oil, the dish will lean.
To start, let's make butter in melted butter. Put a slice of butter in the pan, put on medium heat and bring to a boil. Do not boil the oil on high heat, it tries painfully to "pluralise"! Boil the oil until, until you stop the active foaming and at the bottom of the pans does not form any brown lumps. Of course, if you have already prepared quality ghee, you can skip this step.
Strain oil through a sieve and obtain a net of melted butter a nice Golden yellow color.
Peel potatoes. Green onions cut into thin slices.
Now comes the subtleties of French cuisine. The potatoes must be sliced very, very thin, literally transparent slices. Fortunately, I recently bought a wonderful grater for cutting the slices, it is very amiss in this case.
Starts the confusion: put the potatoes in shape. While all laid, back ached, I had to sit in the chair. The bottom of the form lubricated with oil generously, conveniently smear brush. At the bottom laid a layer of sliced potatoes overlapping lubricated with oil, sprinkle with salt, pepper and a pinch of green onions. If in doubt about the quality of the form, cover the bottom of baking paper, grease it with oil.
Again lay slices of potatoes, smeared with oil, etc. it turns out a lot of Layers, if the potatoes are sliced very thin, the oil lubricates each layer slightly. Not much salt, it is better to prisolit ready potatoes. The top and the last layer is potatoes. Pour the remaining oil, sprinkle with salt and pepper.
Send the form in a preheated 190-200*C oven for 40 minutes. Cooking time depends on the diameter of the mold, i.e., thickness of potato layer. In the process of roasting, you can test the readiness with a thin knife. Get the form with Golden potatoes and overturn it on a dish. Sprinkle your favorite herbs, allow to cool a little and start to a delicious meal!
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