Description
Anyone who thinks that drivers in long-haul flights is nothing but fast food do not eat, are deeply mistaken. Husband brings home not only a lot of experience, but shares with me the recipes that have been considered and tested other drivers. They are there, it turns out that such dishes that any restaurant would envy. Very often such an ordinary lunch turns into international. On my last visit, the husband brought this recipe. The meat turns out incredibly tasty. We prepared it in the evening, so I apologize for the quality step by step photos. All the process was managed by the husband, and I was off. The dinner is ready))). Anna AnnaSi, share, as promised)))
Ingredients
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Salt
-
The mixture of peppers
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Sugar
1 tsp
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Lemon juice
2 Tbsp
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Kiwi
4 piece
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Onion
4 piece
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Pork
1 kg
Cooking
Just need to prepare the meat: wash and cut into medium-sized pieces. If you are a happy owner of a deep frying pan or wok, then start to cook them. I have such a volume is not found, so brown the meat I sent in the slow cooker, it pre-salted and pepper. It does not need to fry until Golden brown, let it is better than languishing.
While the meat is fried. Onion you need to peel and slice exactly as shown in the photo. Husband said it was very important.
Kiwi is also clean and cut into half rings.
20 minutes later our meat was slightly roasted and let a lot of juice. Now it's time to add the onions, kiwi, lemon juice and sugar. Mix everything thoroughly and close the lid. Simmer in a pan or in a slow cooker for about an hour. The meat should be very soft. During cooking be sure to try the sauce to taste, if necessary, add the sunflower or sugar, because kiwi and lemons are different. The dish should not be very sour.
If you are cooking in the pan, this step most likely you will have to lower excessive liquid itself evaporated. In a slow cooker but this is not happening, so at the last minute we moved the meat into the pan (it otuchilas and fit without problems) and on medium heat, stirring occasionally, for 7-10 minutes evaporated the excess liquid.
That's all, you can put fragrant meat on a plate, take a fork and enjoy. It was incredibly soft and just melts in your mouth.
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