Description
Tender, just melts in your mouth... with onion and mushrooms, with cream sauce... mmmmmmm... I could not stop)))
Ingredients
-
Flounder
2 piece
-
Potatoes
-
Onion
1 piece
-
Mushrooms
200 g
-
Chicken egg
2 piece
-
Sour cream
250 g
-
Cheese
100 g
-
Flour
2 Tbsp
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Butter
1 Tbsp
-
Broth
0.5 cup
-
Salt
-
Black pepper
-
Spices
-
Greens
-
Lemon
0.5 piece
Cooking
The fish is cleaned and cut into portions. Season with salt and pepper, sprinkle with seasoning for fish, sprinkle with lemon juice and leave for 30 minutes.
Then roll in flour and fry in oil. Place the fish in shape.
Onions finely chop and fry in vegetable oil until Golden brown.
Separately fry the mushrooms. I have homework - cooked frozen krasnoholovets, but you can take any mushrooms, including champignons. Onions and mushrooms mix. In principle, you can fry them together.
The pieces of fish to collect potatoes, cut into wedges. On each piece put 2 mug boiled eggs.
Then sprinkle the onion mixture with the mushrooms.
Melt the butter, add the flour and mix thoroughly. Intensive stirring to avoid lumps, pour the broth. Salt and pepper to taste.
Add sour cream, put the sauce on the fire and heat, stirring, until it thickens.
Pour the fish sauce of sour cream,
Sprinkle with grated cheese
And bake in the oven until Browning.
вообще не сочетаются продукты с рыбой,лучше не готовьте,всё в помойку пойдёт, зря потратите время,деньги и силы,автор сильно приукрасил описание блюда,мой совет не готовьте!!!
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