Description
Tender beef in a crispy crust. I rarely eat beef, but if cooked, it is only such meat. Fresh meat was not frozen. It melts in your mouth. In this recipe I double-cooked beef, frozen meat and fresh. Frozen a little rough and need to chew it longer. My family all really like beef in mustard. The recipe I learned from one Estonian woman who works with me at the SPA. The meat is served with marinated pumpkin...
Ingredients
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Beef
3 piece
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Mustard
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Chicken egg
1 piece
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Bread crumbs
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Flour
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Spices
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Vegetable oil
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Milk
0.5 cup
Cooking
Pound the beef steak. 3 piece 150 gr.
Repulsed beef.
Beef thickly lubricated on both sides with mustard.
Dip them in flour.
To moisten in the egg-milk mixture.
Roll both sides in breadcrumbs panirovochnyh.
Stir-fry the beef until it will turn brown on both sides.
Beef recipe have to be served with pickled pumpkin. But not all my family he wanted to have with her. So the photo is boiled, peeled potatoes and sauerkraut.
And this portion is mine. I love pumpkin as a dessert or as a side dish.
Bon appetit!
Please see the article "the History of Estonian national cuisine" at this link. http://www.povarenok.ru/articles/show/5963/
With your permission, I'd like to tell you a bit about Estonian flag, ie, that he simvoliziruet, blue - sky, black earth, and white symbolizes the desire for freedom and hope for a better future. The national flower is the cornflower. Swallow is also considered to be national.
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