Chicken cutlets and Summer greens

Description

Without eggs, breaded, natural and very juicy!

Ingredients

Minced chicken

1 kg
Bread crumbs

2 Tbsp
Milk
Green onions
Dill

1 coup
Salt
Mayonnaise

1 Tbsp
Water

2 Tbsp

Cooking

Breadcrumbs pour milk or cream to swell (water will also work, it's a matter of taste)

Thoroughly knead the dough with the remaining breadcrumbs (I kneaded by hand)

Added a little mayonnaise and a couple tablespoons of very cold water, salt and pepper, pot some, knead

And now we are stuffing to beat :) for some reason this stage many people are afraid, and she's not scary at all but very funny :) we Collect the meat into a ball, like dough, take the ball in hand and throws it back into the bowl, and he says "plop!". Again collect and again throws up until the stuffing will not get the desired density. Thus, we do not need to mince the eggs

After he fought off the mince, add finely chopped chives and dill (I dill frozen), gently knead the dough to the greens on it evenly. IMPORTANT! You can't put green onions in the stuffing BEFORE we repel it, and after not recommended too hard to knead, bow can give an unpleasant bitterness.

It turns out to be fun stuffing

I make meatballs without breadcrumbs, I don't like the pan burning the breadcrumbs or flour, so it heats the oil in the pan, forming patties. I have a variety of forms, but generally gravitate towards classic oval B) Fry on high heat quickly, only to get a ruddy crust

Fried meatballs folded into a heatproof bowl, where they receive each a piece of butter, and then sent in preheated to 180-200C oven for 15 minutes

Very juicy and rosy krasavicy-burgers! Bon appetit :)

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